Elderflower Sparkle Drink

Ingredients:

5-6 Elderflower Heads, in bloom

600gs of Granulated Sugar

4 Litres of Water

2 lemons, juice and zest

2 tablespoons of White Wine Vinegar

Equipment:

Large Bowl - Jug - Funnel - Sieve - Muslin

Method:

1. In one large bowl place all the ingredients and leave covered over night.

2. Strain through sieve and muslin and place in sanitised bottles.

3. Leave for 3 days, open and enjoy.
Makes about 5 wine bottles full.

Tip 1: If you can't get you hands on muslin, line a sieve with two sheets of unscented kitchen roll and change for each bottle.

Tip 2: Don't fill the bottles to the top, leave some space at the top for the collecting gas.

Check out Elderflower Sparkle Update to find out how the drinking went